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Egg Cream Cheese Casserole
Savor the delicious flavors of this Keto Egg Cream Cheese Casserole. Made with eggs, cream cheese, and a blend of savory spices, this casserole is a satisfying and flavorful dish perfect for breakfast or brunch. The creamy texture of the cream cheese combined with the fluffy eggs creates a delightful combination that will keep you satisfied and energized throughout the day. With its low-carb and keto-friendly ingredients, this casserole is a great addition to your healthy eating routine.
40 minutes280 Calories6 Servings
Ingredients
Eggs (Large)8 
Cream Cheese (softened)8 ounces 
Heavy Cream1/4 cup 
Garlic Powder1/2 teaspoon 
Onion Powder1/2 teaspoon 
Dried Oregano1/2 teaspoon 
Salt1/4 teaspoon 
Black Pepper1/4 teaspoon 
Chopped Fresh Herbs, Shredded Cheese, or Cooked BaconOptional Toppings
Instructions
- 1Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
- 2In a large mixing bowl, beat the eggs until well combined.
- 3Add the softened cream cheese, heavy cream, garlic powder, onion powder, dried oregano, salt, and black pepper to the bowl.
- 4Using an electric mixer or whisk, blend the ingredients together until smooth and creamy.
- 5Pour the egg mixture into the greased baking dish and spread it out evenly.
- 6If desired, sprinkle the optional toppings such as chopped fresh herbs, shredded cheese, or cooked bacon over the top of the casserole.
- 7Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the center is set and the edges are golden brown.
- 8Once cooked, remove the casserole from the oven and let it cool for a few minutes before slicing.
- 9Serve the keto egg cream cheese casserole warm as a delicious breakfast or brunch option.
