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Keto Roasted Squash with Lemon
Elevate your keto meal with the delightful combination of tender roasted squash and tangy lemon in this Keto Roasted Squash with Lemon recipe. The natural sweetness of the squash pairs perfectly with the bright acidity of lemon, creating a refreshing and flavorful side dish that complements a variety of main courses. This simple yet delicious recipe is low in carbs, packed with nutrients, and makes for a vibrant addition to your keto menu.
30 minutes80 Calories2 Servings
Ingredients
Squash, such as zucchini or yellow squash (sliced)2 (medium) 
Olive Oil1 tablespoon 
Lemon Zest1 
Lemon Juice1/2 lemon 
Salt and Pepper to taste 
Chopped Fresh Parsley or Basil LeavesOptional
Instructions
- 1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2In a mixing bowl, combine the sliced squash, olive oil, lemon zest, lemon juice, salt, and pepper. Toss the ingredients together until the squash is evenly coated.
- 3Spread the seasoned squash slices in a single layer on the prepared baking sheet.
- 4Place the baking sheet in the preheated oven and roast the squash for about 15-20 minutes, or until it becomes tender and slightly golden brown around the edges. Flip the slices halfway through the cooking time for even browning.
- 5Once roasted, remove the squash from the oven and transfer it to a serving dish.
- 6If desired, garnish the roasted squash with freshly chopped parsley or basil leaves for an extra burst of freshness.
- 7Serve the Keto Roasted Squash with Lemon as a side dish alongside your favorite keto protein or enjoy it as a standalone vegetable dish. The vibrant flavors of the roasted squash combined with the zesty lemon will add a delightful twist to your keto meals.
