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Cabbage Dill Salad
Enjoy the refreshing flavors and crisp textures of this Keto Cabbage Dill Salad. With its vibrant colors and tangy dressing, this salad is a perfect addition to your keto-friendly meal repertoire. The combination of crunchy cabbage, fresh dill, and zesty lemon dressing creates a light and flavorful salad that is both satisfying and nutritious. Whether as a side dish or a light lunch, this keto cabbage dill salad is sure to become a favorite among keto enthusiasts.
15 minutes70 Calories4 Servings
Ingredients
Shredded Cabbage (green or purple)4 cups 
Chopped Fresh Dill1/4 cup 
Sliced Red Onion1/4 cup 
Lemon Juice2 tablespoons 
Olive Oil2 tablespoons 
Dijon Mustard1 teaspoon 
Salt and Pepper to taste
Instructions
- 1In a large mixing bowl, combine the shredded cabbage, chopped dill, and sliced red onion.
- 2In a separate small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to create the dressing.
- 3Pour the dressing over the cabbage mixture and toss well to ensure all ingredients are coated.
- 4Let the salad sit for at least 10 minutes to allow the flavors to meld together and the cabbage to slightly soften.
- 5Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
- 6Serve the Keto Cabbage Dill Salad chilled as a refreshing side dish or as a light and satisfying main course.
