Creamy Celery Soup

Ingredients

• Butter or Olive Oil1 tablespoon
• Onion (chopped)1 medium
• Garlic (minced)3 cloves
• Celery Stalks (chopped)1 pound
• Vegetable or Chicken Broth (preferably low-sodium)4 cups
• Dried Thyme1/2 teaspoon
• Dried Rosemary1/2 teaspoon
• Salt and Pepperto taste
• Heavy Cream1/4 cup
• Fresh Parsley (for garnish)Optional

Instructions

1. 1In a large pot, melt the butter or heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and translucent.
2. 2Add the chopped celery to the pot and stir well to combine with the onion and garlic. Cook for about 5 minutes, allowing the celery to soften slightly.
3. 3Pour in the vegetable or chicken broth, dried thyme, and dried rosemary. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the celery is tender.
4. 4Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender and blend in batches until smooth. Be cautious when blending hot liquids and ensure the lid is secure.
5. 5Return the pot to low heat and stir in the heavy cream. Heat the soup gently until warmed through, but avoid boiling.
6. 6Taste the soup and adjust the seasoning if needed, adding more salt and pepper according to your preference.
7. 7Ladle the Keto Creamy Celery Soup into bowls. Garnish with fresh parsley for a touch of freshness and added visual appeal, if desired.
8. 8Serve the soup hot and savor its creamy and comforting flavor as a delightful keto-friendly meal.