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Creamy Cucumber Avocado Egg Salad
Indulge in the refreshing and creamy flavors of this Keto Creamy Cucumber Avocado Egg Salad. Packed with healthy fats and protein, this salad makes a satisfying and nutritious option for those following a keto lifestyle. The combination of crisp cucumber, creamy avocado, and hard-boiled eggs creates a delightful texture and a perfect balance of flavors. Tossed in a creamy dressing with a hint of tanginess, this salad is a delicious and refreshing choice for any time of the day.
15 minutes250 Calories4 Servings
Ingredients
Large Cucumbers (peeled and diced)2 
Ripe Avocados (pitted and diced)2 
Hard-Boiled Eggs (chopped)4 
Mayonnaise1/4 cup 
Sour Cream2 tablespoons 
Lemon Juice1 tablespoon 
Chopped Fresh Dill1 tablespoon 
Salt and Pepper to taste
Instructions
- 1In a large bowl, combine the diced cucumbers, diced avocados, and chopped hard-boiled eggs.
- 2In a separate small bowl, whisk together the mayonnaise, sour cream, lemon juice, chopped fresh dill, salt, and pepper until well combined.
- 3Pour the creamy dressing over the cucumber, avocado, and egg mixture.
- 4Gently toss the ingredients together until everything is well coated with the dressing.
- 5Taste and adjust the seasoning with additional salt and pepper, if desired.
- 6Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 7Before serving, give the salad a gentle stir to redistribute the dressing.
- 8Serve the keto creamy cucumber avocado egg salad chilled as a side dish or a light meal.
