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Creamy Egg Stuffed Cucumber
Indulge in the refreshing combination of flavors and textures with this Keto Creamy Egg Stuffed Cucumber recipe. It's a delightful dish that features crisp cucumber slices filled with a creamy and flavorful egg mixture. This low-carb and keto-friendly appetizer or snack is not only delicious but also packed with protein and healthy fats. The creaminess of the egg filling complements the coolness and crunchiness of the cucumber, creating a satisfying bite-sized treat. Whether you enjoy it as a light meal or serve it at parties, these Creamy Egg Stuffed Cucumbers are sure to impress.
15 minutes160 Calories4 Servings
Ingredients
Cucumbers (large)2 
Hard-Boiled Eggs (peeled)4 
Mayonnaise (preferably sugar-free)2 tablespoons 
Dijon Mustard1 tablespoon 
Fresh Dill (chopped)1 tablespoon 
Salt and Pepperto taste 
Paprika, Chives, or additional Dill (for garnish)Optional Toppings
Instructions
- 1Wash the cucumbers and slice them into approximately 1-inch thick rounds. Using a spoon or a melon baller, hollow out the centers of each cucumber slice to create a small cavity for the egg filling. Set aside.
- 2In a mixing bowl, mash the hard-boiled eggs with a fork until crumbly.
- 3Add the mayonnaise, Dijon mustard, chopped dill, salt, and pepper to the mashed eggs. Mix well until all the ingredients are thoroughly combined and the mixture is creamy.
- 4Spoon the egg mixture into the hollowed-out centers of the cucumber slices, dividing it evenly among them.
- 5Optional: Garnish the stuffed cucumbers with a sprinkle of paprika, chopped chives, or additional fresh dill for added flavor and visual appeal.
- 6Arrange the Keto Creamy Egg Stuffed Cucumbers on a serving platter and serve immediately.
- 7Enjoy these delectable and satisfying stuffed cucumbers as a keto-friendly appetizer, snack, or light meal.
