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Creamy Garlic Cheese Mushroom
Indulge in the rich and savory flavors of Keto Creamy Garlic Cheese Mushroom, a delectable dish that combines tender mushrooms with a creamy garlic cheese sauce. This keto-friendly recipe is perfect as an appetizer or a side dish, offering a burst of flavors and a satisfying creamy texture. The earthy mushrooms are cooked to perfection and then coated in a luscious garlic cheese sauce that will leave you craving more. Whether served at a dinner party or enjoyed as a comforting snack, these creamy garlic cheese mushrooms are sure to impress both keto and non-keto eaters alike.
25 minutes180 Calories4 Servings
Ingredients
Mushrooms (cleaned and stems removed)1 pound 
Butter2 tablespoons 
Garlic (minced)3 cloves 
Heavy Cream1/2 cup 
Grated Parmesan Cheese1/4 cup - Shredded Mozzarella Cheese1/4 cup
Chopped Fresh Parsley1 tablespoon 
Salt and Pepperto taste
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large skillet, melt the butter over medium heat.
- 3Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4Add the mushrooms to the skillet and cook for 5-6 minutes until they start to soften.
- 5Season the mushrooms with salt and pepper to taste.
- 6In a separate small saucepan, heat the heavy cream over medium heat until it starts to simmer.
- 7Reduce the heat to low and stir in the grated Parmesan cheese and shredded Mozzarella cheese until melted and smooth.
- 8Pour the creamy cheese sauce over the mushrooms in the skillet and stir gently to coat all the mushrooms.
- 9Transfer the skillet to the preheated oven and bake for 5 minutes until the cheese sauce is bubbly and lightly golden.
- 10Remove from the oven and garnish with chopped fresh parsley.
- 11Serve the Keto Creamy Garlic Cheese Mushrooms hot as an appetizer or a side dish.
