Meal169 Views
Cucumber Onion Salad
Refresh your taste buds with this light and refreshing Keto Cucumber Onion Salad. Made with crisp cucumbers, tangy onions, and a zesty dressing, this salad is the perfect side dish for a keto-friendly meal. The combination of cool cucumbers and flavorful onions provides a satisfying crunch, while the dressing adds a burst of flavor without adding unnecessary carbs. Whether enjoyed on its own or alongside grilled meat or fish, this simple yet flavorful salad is a fantastic way to incorporate low-carb vegetables into your diet while keeping your taste buds satisfied.
10 minutes40 Calories4 Servings
Ingredients
Cucumbers, thinly sliced (Large)2 
Red Onion, thinly sliced (Small)1 
Fresh Dill (chopped)2 tablespoons 
Apple Cider Vinegar2 tablespoons 
Extra Virgin Olive Oil1 tablespoon 
Dijon Mustard1 teaspoon 
Salt and Pepperto taste
Instructions
- 1In a large bowl, combine the sliced cucumbers, sliced red onion, and chopped fresh dill.
- 2In a small bowl, whisk together the apple cider vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper to create the dressing.
- 3Pour the dressing over the cucumber and onion mixture. Toss gently to coat all the vegetables.
- 4Taste and adjust the seasoning if needed.
- 5Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- 6Give the salad a final toss before serving.
- 7Serve the Keto Cucumber Onion Salad chilled and enjoy its refreshing flavors.
