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Delicious Pumpkin Spice Porridge
Indulge in the warm and comforting flavors of fall with this Keto Pumpkin Spice Porridge. Made with wholesome ingredients and packed with aromatic spices, this porridge is the perfect way to start your day on a keto-friendly note. The creamy texture and rich pumpkin flavor make it a satisfying breakfast option that will keep you energized throughout the morning. Whether you're following a keto lifestyle or simply craving a cozy breakfast, this pumpkin spice porridge is a delicious and nutritious choice.
15 minutes180 Calories1 Servings
Ingredients
Pumpkin Puree1/2 cup 
Unsweetened Almond Milk1 cup 
Ground Flaxseed2 tablespoons 
Coconut Flour2 tablespoons 
Keto-Friendly Sweetener (such as erythritol or stevia)1 tablespoon 
Pumpkin Pie Spice1 teaspoon 
Vanilla Extract1/2 teaspoon 
Salt1 pinch 
Chopped Nuts, Unsweetened Coconut Flakes, CinnamonOptional Toppings
Instructions
- 1In a small saucepan, combine the pumpkin puree, almond milk, ground flaxseed, coconut flour, keto-friendly sweetener, pumpkin pie spice, vanilla extract, and salt.
- 2Whisk the mixture well until all the ingredients are combined.
- 3Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- 4Reduce the heat to low and continue cooking for about 5 minutes, or until the porridge thickens to your desired consistency.
- 5Remove the saucepan from the heat and let the porridge cool for a minute or two.
- 6Transfer the pumpkin spice porridge to a serving bowl.
- 7Add your preferred toppings, such as chopped nuts, unsweetened coconut flakes, or a sprinkle of cinnamon.
- 8Enjoy the keto pumpkin spice porridge warm, savoring the delightful flavors of fall.
