Snack102 Views
Easy Cream Cheese Pancakes
Start your day on a deliciously sweet note with these Keto Cream Cheese Pancakes. Made with a combination of cream cheese, eggs, and a touch of sweetness, these pancakes are fluffy, satisfying, and low in carbs. They are a perfect option for those following a keto or low-carb lifestyle, providing a guilt-free indulgence without compromising on flavor. Whether enjoyed plain or topped with your favorite keto-friendly syrup, these pancakes are sure to become a breakfast favorite.
20 minutes250 CaloriesMakes about 6 small pancakes Servings
Ingredients
Eggs (Large)4 
Cream Cheese (softened)4 ounces 
Almond Flour2 tablespoons 
Coconut Flour1 tablespoon 
Baking Powder1 teaspoon 
Vanilla Extract1 teaspoon 
Stevia or any other Keto-Friendly Sweetener to tasteOptional
Instructions
- 1In a mixing bowl, combine the softened cream cheese, eggs, almond flour, coconut flour, baking powder, vanilla extract, and sweetener (if desired). Mix well until all the ingredients are fully combined and a smooth batter is formed.
- 2Heat a non-stick skillet or griddle over medium heat. Grease it lightly with oil or cooking spray.
- 3Spoon about ¼ cup of the pancake batter onto the heated skillet, spreading it slightly to form a round shape. Repeat the process to make as many pancakes as desired, leaving enough space between them for flipping.
- 4Cook the pancakes for 2-3 minutes on one side, or until bubbles start to form on the surface.
- 5Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, until both sides are golden brown.
- 6Once cooked, transfer the pancakes to a serving plate.
- 7Repeat the cooking process with the remaining batter until all the pancakes are cooked.
- 8Serve the Keto Cream Cheese Pancakes warm and enjoy them as is or with your favorite keto-friendly syrup, berries, or a dollop of whipped cream.
