Meal130 Views
Easy Egg Salad
Indulge in the simplicity and satisfying flavors of Keto Easy Egg Salad. This low-carb salad is a quick and convenient option for a delicious and protein-rich meal. Made with hard-boiled eggs and a creamy dressing, it's a classic dish with a keto twist. Enjoy the creamy texture and delightful combination of flavors as you dig into this effortless keto-friendly egg salad.
10 minutes200 Calories4 Servings
Ingredients
Hard-Boiled Eggs (peeled and chopped)6 
Mayonnaise (preferably sugar-free)1/4 cup 
Dijon Mustard1 tablespoon 
Chopped Fresh Parsley2 tablespoons 
Salt and Pepperto taste 
Optional: Diced Celery, Sliced Green Onions, or Paprikafor garnish
Instructions
- 1In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly combined.
- 2Taste the mixture and adjust the seasoning if needed. Add more salt, pepper, or mustard according to your preference.
- 3If desired, add diced celery or sliced green onions for added crunch and flavor.
- 4Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.
- 5When ready to serve, portion the Keto Easy Egg Salad onto plates or into bowls. Sprinkle with paprika for a colorful garnish if desired.
- 6Enjoy the Keto Easy Egg Salad on its own, wrapped in lettuce leaves, or with your favorite keto bread or crackers.
