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Grilled Eggplant Zucchini

Name: Grilled Eggplant Zucchini
Total time: 25 minutes
Yield: 4
Ingredients: 1 (Large) Eggplant (sliced into rounds); 2 (Medium) Zucchini, (sliced into rounds); 2 tablespoons Olive Oil; 2 cloves Garlic (minced); 1 teaspoon Dried Herbs (such as oregano or thyme); to taste Salt and Pepper; Optional Fresh Herbs, such as Basil or Parsley (for garnish)

Enjoy the smoky flavors of grilled vegetables with this keto-friendly recipe for Grilled Eggplant Zucchini. It's a simple and nutritious dish that brings out the natural sweetness and textures of eggplant and zucchini. Grilling adds a delightful char and enhances the flavors, making it a perfect side dish or a light main course for your keto meals. With a drizzle of olive oil and a sprinkle of herbs, this dish is a delicious addition to your summer grilling repertoire.

25 minutes80 Calories4 Servings

Grilled Dinner Mixed Greens Vegetables

Ingredients

Eggplant (sliced into rounds)1 (Large)
Zucchini, (sliced into rounds)2 (Medium)
Olive Oil2 tablespoons
Garlic (minced)2 cloves
Dried Herbs (such as oregano or thyme)1 teaspoon
Salt and Pepper to taste
Fresh Herbs, such as Basil or Parsley (for garnish)Optional

Instructions

1Preheat your grill to medium heat.
2In a small bowl, mix together the olive oil, minced garlic, dried herbs, salt, and pepper.
3Brush both sides of the eggplant and zucchini slices with the olive oil mixture, ensuring they are well coated.
4Place the vegetables on the preheated grill. Cook for about 3-4 minutes per side, or until they are tender and nicely charred.
5Once cooked, remove the grilled eggplant and zucchini from the grill and transfer them to a serving platter.
6Garnish with fresh herbs, if desired, for an extra burst of freshness and aroma.
7Serve the grilled eggplant and zucchini as a delicious side dish alongside your favorite keto protein or enjoy them as a light and flavorful main course.