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Keto Open-Faced Bell Pepper Grilled Sandwich
This delicious Keto "Open Faced Bell Pepper Grilled Sandwich" is a low-carb twist on a classic favorite. Packed with flavor, it features a colorful and nutritious combination of bell peppers, cheese, and protein-rich fillings. It's perfect for those following a ketogenic diet or anyone looking for a healthy and satisfying meal option.
25 minutes324 Calories2 Servings
Ingredients
Large Bell Peppers (any color)2 pieces 
Cooked Bacon (sliced)4 slices 
Chicken Breast (cooked, sliced)4 ounces 
Cheddar Cheese4 slices 
Mayonnaise2 tablespoons 
Mustard1 tablespoon 
Salt 
Pepper 
Fresh Parsley or Cilantro (optional for garnish)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Wash the bell peppers and slice them in half lengthwise. Remove the seeds and membranes. Place the bell pepper halves on a baking sheet, cut side up.
- 3In a small bowl, mix together the mayonnaise and mustard. Spread this mixture evenly on each bell pepper half.
- 4Season the bell peppers with salt and pepper according to your taste.
- 5Layer each bell pepper half with a slice of cheddar cheese, followed by cooked bacon and sliced chicken breast.
- 6Place the baking sheet with the bell peppers in the preheated oven. Bake for about 15 minutes or until the cheese is melted and bubbly.
- 7Remove the baking sheet from the oven and let the sandwiches cool for a few minutes.
- 8Garnish with fresh parsley or cilantro (optional).
- 9Serve the Keto Filipino "Open Faced Bell Pepper Grilled Sandwich" warm and enjoy!
