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Keto Bacon Wrapped Cheese Stuffed Mushrooms
These keto-friendly bacon-wrapped cheese stuffed mushrooms are a perfect appetizer or snack option for those following a low-carb or ketogenic diet. The combination of savory bacon, gooey cheese, and flavorful mushrooms makes for a mouthwatering treat. They are easy to make and sure to impress your guests.
30 minutes240 Calories6 Servings
Ingredients
Large White Mushrooms12 pieces 
Bacon6 slices 
Cream Cheese (softened)4 ounces - Cheddar Cheese (shredded)1/2 cup
Green Onions (finely chopped)2 pieces 
Garlic Powder1/2 teaspoon 
Salt 
Pepper 
Fresh Parsley (optional for garnish)
Instructions
- 1Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2Clean the mushrooms by wiping them gently with a damp paper towel. Remove the stems and set aside.
- 3In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- 4Take a mushroom cap and spoon about a teaspoon of the cheese mixture into the cavity left by the removed stem. Repeat with the remaining mushroom caps.
- 5Cut each bacon slice in half crosswise. Wrap each mushroom with a half-slice of bacon, securing it with a toothpick if necessary. Place the bacon-wrapped mushrooms on the prepared baking sheet.
- 6Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the mushrooms are tender.
- 7Remove from the oven and let the mushrooms cool for a few minutes. Garnish with fresh parsley, if desired.
- 8Serve warm and enjoy!
