Keto Buko Pandan Salad

Ingredients

• Buko (young coconut) Meat, shredded2 cups
• Unsweetened Coconut Cream1/4 cup
• Stevia or Equal Gold1/4 cup
• Pandan Extract1/2 teaspoon
• Green Food Coloring1/4 teaspoon
• Nata de Coco (sugar-free)1/4 cup
• Coconut Gelatin (sugar-free)1/4 cup

Instructions

1. 1In a mixing bowl, combine the shredded buko (young coconut) meat, unsweetened coconut cream, stevia or equal Gold, pandan extract, and green food coloring (if using). Mix well until the ingredients are evenly distributed.
2. 2If desired, you can add sugar-free nata de coco (coconut jelly) and sugar-free coconut gelatin to the mixture for added texture. Gently fold them into the mixture.
3. 3Once everything is well combined, cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the salad to chill.
4. 4Serve the Keto Buko Pandan Salad chilled and enjoy!
5. 5Note: You can garnish the salad with some toasted unsweetened coconut flakes or a sprig of fresh mint leaves for added visual appeal. Remember to adjust the nutritional information if you choose to add any additional toppings or mix-ins.