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Keto Cabbage Zucchini Salad

Name: Keto Cabbage Zucchini Salad
Total time: 10 minutes
Yield: 2
Ingredients: 2 cups Shredded Cabbage; 1 Zucchini (medium), spiralized or thinly sliced; 1/4 cup Red Onion (sliced); 2 tablespoons Fresh Parsley (chopped); 2 tablespoons Lemon Juice; 2 tablespoons Olive Oil; 1 teaspoon Dijon Mustard; to taste Salt and Pepper

Elevate your salad game with this refreshing and nutritious Keto Cabbage Zucchini Salad. Packed with vibrant colors and a delightful crunch, this low-carb salad is a perfect choice for those following a ketogenic lifestyle. With a combination of fresh cabbage, zucchini, and a tangy dressing, it's a satisfying and flavorful way to incorporate more vegetables into your meals while staying on track with your keto goals.

10 minutes120 Calories2 Servings

Mixed Greens Salad Vegetables

Ingredients

Shredded Cabbage2 cups
Zucchini (medium), spiralized or thinly sliced1
Red Onion (sliced)1/4 cup
Fresh Parsley (chopped)2 tablespoons
Lemon Juice2 tablespoons
Olive Oil2 tablespoons
Dijon Mustard1 teaspoon
Salt and Pepperto taste

Instructions

1In a large bowl, combine the shredded cabbage, zucchini, sliced red onion, and chopped fresh parsley.
2In a separate small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
3Pour the dressing over the cabbage and zucchini mixture. Toss well to ensure all the vegetables are coated with the dressing.
4Let the salad sit for a few minutes to allow the flavors to meld together.
5Give the salad a final toss before serving to evenly distribute the dressing.
6Serve the Keto Cabbage Zucchini Salad as a refreshing side dish or as a light meal on its own.