Meal65 Views
Keto Mixed Vegetable Salad
Indulge in the freshness and crunch of a Keto Mixed Vegetable Salad, a colorful medley of nutritious veggies that will leave you feeling energized and satisfied. This salad is a fantastic way to incorporate a variety of low-carb vegetables into your diet while enjoying a burst of flavors and textures. Packed with vitamins, minerals, and fiber, this salad is not only delicious but also supports your keto lifestyle. Whether enjoyed as a light lunch or a side dish, this vibrant and refreshing salad is sure to be a hit at any meal.
10 minutes120 Calories2 Servings
Ingredients
Mixed Salad Greens (such as lettuce, spinach, or arugula)2 cups 
Cherry Tomatoes (halved)1/2 cup 
Cucumber (sliced)1/2 cup 
Bell Peppers, thinly sliced (assorted colors)1/2 cup 
Red Onion (thinly sliced)1/4 cup 
Black Olives (sliced)1/4 cup 
Feta Cheese (crumbled)2 tablespoons 
Extra Virgin Olive Oil2 tablespoons 
Lemon Juice1 tablespoon 
Dijon Mustard1 teaspoon 
Salt and Pepperto taste
Instructions
- 1In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, bell peppers, red onion, and black olives.
- 2In a small bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
- 3Drizzle the dressing over the vegetables in the salad bowl. Toss gently to coat all the ingredients.
- 4Sprinkle the crumbled feta cheese over the salad.
- 5Taste and adjust the seasoning if needed.
- 6Divide the Keto Mixed Vegetable Salad onto individual plates or bowls.
- 7Serve the salad immediately and enjoy the vibrant flavors and crisp textures.
