Keto Carioca Balls

Ingredients

• Coconut Flour1 cup
• Almound Flour1/2 cup
• Low Carb Sweetener (Equal Gold)1/4 cup
• Baking Powder1/4 teaspoon
• Coconut Milk1/4 cup
• Large Eggs2
• Vanilla Extract1 teaspoon
• Coconut OilFor Frying
• Salt1/4 teaspoon

Instructions

1. 1In a mixing bowl, combine the coconut flour, almond flour, erythritol, baking powder, and salt. Mix well.
2. 2Add the coconut milk, eggs, and vanilla extract to the dry ingredients. Stir until a thick batter is formed. If the batter is too dry, you can add a little more coconut milk.
3. 3Heat cooking oil in a deep pan or pot over medium heat. Make sure there is enough oil to submerge the Carioca balls.
4. 4Scoop about a tablespoon of the batter and shape it into a ball using your hands. Repeat with the remaining batter.
5. 5Carefully drop the Carioca balls into the hot oil, frying them in batches to avoid overcrowding the pan. Fry until they turn golden brown, about 4-5 minutes. Remove from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6. 6In a separate saucepan, combine the coconut cream, erythritol, vanilla extract, and a pinch of salt for the coconut caramel sauce. Cook over low heat, stirring continuously until the sweetener has dissolved and the mixture has thickened slightly.
7. 7Once the Carioca balls have cooled slightly, drizzle the coconut caramel sauce over them or serve the sauce on the side as a dip.
8. 8Enjoy your Keto Carioca Balls as a delicious Filipino-inspired low-carb snack!