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Keto Cheddar Cheese Omelette
Start your day with a satisfying and flavorful Keto Cheddar Cheese Omelette. This protein-packed breakfast is perfect for those following a ketogenic lifestyle. Filled with gooey melted cheddar cheese and a hint of herbs, this omelette will keep you energized and satiated throughout the morning. It's a simple and delicious way to kickstart your day while staying true to your low-carb goals.
10 minutes320 Calories1 Omelette Servings
Ingredients
Eggs3 (Large) 
Shredded Cheddar Cheese1/4 cup 
Butter or Cooking Oil1 tablespoon 
Dried Parsley1/4 teaspoon 
Salt and Pepperto taste
Instructions
- 1In a bowl, whisk the eggs until well beaten. Season with salt, pepper, and dried parsley. Set aside.
- 2Heat a non-stick skillet over medium heat and add the butter or cooking oil, allowing it to melt and coat the pan evenly.
- 3Pour the beaten eggs into the skillet, tilting it to spread the mixture evenly across the surface. Let it cook undisturbed for a minute or until the edges start to set.
- 4Sprinkle the shredded cheddar cheese evenly over one side of the omelette.
- 5Using a spatula, gently fold the other side of the omelette over the cheese, creating a half-moon shape.
- 6Cook for an additional 1-2 minutes until the cheese melts and the omelette is cooked through but still slightly moist in the center.
- 7Carefully slide the omelette onto a plate and serve hot.
