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Keto Green Green Beans
Savor the goodness of Keto Green Green Beans, a low-carb twist on a classic side dish. These vibrant and nutritious green beans are prepared with keto-friendly ingredients, making them a perfect addition to your ketogenic meal plan. With a simple seasoning and a quick cooking method, these keto green beans are a flavorful and healthy choice to accompany any main course. Enjoy the crisp texture and vibrant color of these low-carb green beans while staying true to your keto goals.
10 minutes70 Calories4 Servings
Ingredients
Green Beans (ends trimmed)1 pound
Olive Oil2 tablespoons
Garlic (minced)2 cloves
Salt and Pepperto taste
Instructions
- 1Bring a pot of water to a boil and blanch the green beans for about 3-4 minutes until they are bright green and slightly tender. Drain and set aside.
- 2Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3Add the blanched green beans to the skillet, season with salt and pepper, and toss to coat evenly with the garlic-infused oil.
- 4Cook the green beans for an additional 3-4 minutes, stirring occasionally, until they are crisp-tender and slightly charred.
- 5Remove from heat and transfer the green beans to a serving dish.
- 6Serve the Keto Green Green Beans as a delicious and keto-friendly side dish alongside your favorite main course. Enjoy the vibrant flavors and satisfying crunch of these Keto Green Green Beans, adding a nutritious and low-carb element to your keto meal.