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Baked Zucchini with Herbs
Indulge in the delightful flavors of this Keto Baked Zucchini with Herbs recipe. Tender zucchini slices are seasoned with aromatic herbs and baked to perfection, resulting in a flavorful and healthy side dish. The zucchini maintains its natural texture while absorbing the savory herb-infused flavors. This low-carb and keto-friendly dish is simple to prepare and pairs well with a variety of main courses. It's a fantastic way to enjoy the freshness of zucchini while staying true to your dietary goals.
30 minutes80 Calories4 Servings
Ingredients
Zucchini (medium)2 
Olive Oil2 tablespoons 
Dried Thyme1 teaspoon 
Dried Oregano1 teaspoon 
Garlic Powder1/2 teaspoon 
Salt and Pepper to taste 
Fresh parsley or basil (for garnish) Optional
Instructions
- 1Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- 2Wash the zucchini and trim off the ends. Slice the zucchini into even rounds, approximately 1/4-inch thick.
- 3In a small bowl, combine the olive oil, dried thyme, dried oregano, garlic powder, salt, and pepper. Stir well to create a herb-infused oil mixture.
- 4Place the zucchini slices in a single layer on the prepared baking sheet.
- 5Drizzle the herb-infused oil mixture over the zucchini slices, making sure each slice is coated evenly.
- 6Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the zucchini is tender and lightly browned around the edges.
- 7Once baked, remove the zucchini from the oven and let it cool for a few minutes.
- 8Garnish with fresh parsley or basil, if desired, before serving.
- 9Serve the keto-baked zucchini with herbs as a delightful side dish alongside your favorite protein or as a light and flavorful snack.
