Keto Leche Flan

Ingredients

• Large Eggs6 pieces
• Sweeteners1/2 cup
• Vanilla Extract1/2 teaspoon
• Coconut Milk1 cup
• Water1 cup

Instructions

1. 1In a mixing bowl, beat the eggs until well combined.
2. 2Add the powdered erythritol and vanilla extract to the beaten eggs. Mix well until the sweetener is fully dissolved.
3. 3Gradually add the coconut milk and water to the egg mixture, stirring continuously.
4. 4Pass the mixture through a fine sieve or strainer to ensure a smooth and creamy texture.
5. 5Preheat your oven to 325°F (163°C).
6. 6In a flan mold or individual ramekins, evenly distribute the mixture.
7. 7Cover the mold or ramekins with aluminum foil, ensuring they are tightly sealed.
8. 8Place the covered mold or ramekins in a larger baking pan and create a water bath by adding hot water to the larger pan, filling it about halfway up the sides of the mold or ramekins.
9. 9Carefully transfer the baking pan with the water bath and covered Leche Flan to the preheated oven.
10. 10Bake for approximately 1 hour or until the Leche Flan is set. To check for doneness, insert a toothpick into the center of the flan. If it comes out clean, it's done.
11. 11Once done, remove the Leche Flan from the oven and allow it to cool to room temperature.
12. 12Once cooled, refrigerate the Leche Flan for at least 2 hours or overnight to fully set.
13. 13To serve, run a knife along the edges of the mold or ramekins to loosen the Leche Flan. Invert onto a serving dish, allowing the caramel sauce to flow over the top.
14. 14Enjoy your delectable Keto Leche Flan as a keto-friendly snack or dessert!