Ingredients
Coconut Cream1 cup
All Purpose Cream200 ml
Stevia or Equal Gold (any sugar substitute)3-4 tbsp
Water1/2 cup
Clear Gelatin1 sachet
Butter1 tbsp
Cheese (toppings)
Instructions
- 1Get a saucepan and pour 1 cup of coconut cream.
- 2Pour 200ml of all purpose cream.
- 3Add ½ cup of water, add 1 sachet of gelatin, add 1 tbsp of butter and lastly, add 3 tbsp of sugar substitute.
- 4Stir constantly and bring it to boil for about 5 mins.
- 5Get a glass bowl or mold and pour the mixture into a glass bowl or mold. Let it cool.
- 6Before it sets, add few pieces of walnuts or cheese.
- 7When it is set, It is now ready to be served.



