Keto Mini Cheesecake

Ingredients

• Almond Flour1 cup
• Melted Butter1/4 cup
• Cream cheese (softened)2 (8 oz) packages
• Stevia or Equal Gold1/2 cup
• Large Eggs2 pieces
• Vanilla Extract1 teaspoon

Instructions

1. 1Preheat your oven to 325°F (160°C).
2. 2In a mixing bowl, combine the almond flour and melted butter until they form a crumbly texture.
3. 3Divide the almond flour mixture evenly among 6 muffin tin cups. Press the mixture down firmly to form the crust.
4. 4In another mixing bowl, beat the cream cheese and low-carb sweetener together until smooth and creamy.
5. 5Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
6. 6Divide the cream cheese mixture equally among the muffin tin cups, pouring it over the crust.
7. 7Smooth out the tops using a spatula and tap the muffin tin gently on the counter to remove any air bubbles.
8. 8Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the cheesecakes are set and slightly golden on top.
9. 9Remove the cheesecakes from the oven and let them cool in the muffin tin for about 10 minutes.
10. 10After cooling, transfer the mini cheesecakes to a wire rack to cool completely.
11. 11Refrigerate the mini cheesecakes for at least 1 hour before serving to allow them to set fully.