Keto Mug Cake

Ingredients

• Almond Flour2 tablespoons
• Coconut Flour1 tablespoon
• Unsweetened Cocoa Powder1 tablespoon
• Stevia or Equal Gold (or any preferred sweetener)1 tablespoon
• Baking Powder1/4 teaspoon
• Salt1 pinch
• Large Egg1 piece
• Unsweetened Almond Milk or Coconut Milk2 tablespoons
• Melted coconut oil1 tablespoon
• Butter1 tablespoon
• Vanilla Extract1/4 teaspoon

Instructions

1. 1In a microwave-safe mug, combine the almond flour, coconut flour, cocoa powder, sweetener, baking powder, and salt. Stir until well mixed and no lumps remain.
2. 2Add the egg, almond milk (or coconut milk), melted coconut oil (or butter), and vanilla extract to the mug. Stir until all the ingredients are well combined and the batter is smooth.
3. 3Microwave the mug on high for about 90 seconds to 2 minutes, or until the cake has risen and is set in the middle. The cooking time may vary depending on the wattage of your microwave, so adjust accordingly.
4. 4Carefully remove the mug from the microwave (be cautious as it will be hot). Allow the mug cake to cool for a minute or two.
5. 5You can enjoy the mug cake directly from the mug or transfer it to a plate. If desired, you can add a dollop of whipped cream or a sprinkle of powdered erythritol on top for extra flavor.
6. 6Serve and enjoy your Keto Mug Cake as a quick and satisfying Filipino snack!