Keto Chocolate Ice Cream

Ingredients

• Heavy Cream2 cups
• Unsweetened Almond Milk1 cup
• Stevia or Equal Gold (or any preferred sweetener)3/4 cup
• Unsweetened Cocoa Powder1/2 cup
• Vanilla Extract2 teaspoons
• Salt1/4 teaspoon
• Sugar-free Chocolate Chips (optional for topping)
• Crushed Nuts (optional for topping)

Instructions

1. 1In a saucepan, combine the heavy cream and almond milk over medium heat. Heat the mixture until it starts to simmer, but do not let it boil.
2. 2In a separate bowl, whisk together the powdered erythritol (or your preferred sweetener), cocoa powder, and salt.
3. 3Slowly pour the dry ingredient mixture into the saucepan while whisking continuously. Continue whisking until the mixture is well combined and smooth.
4. 4Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool for a few minutes.
5. 5Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
6. 6Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
7. 7When ready to serve, scoop the keto chocolate ice cream into bowls or cones. You can top it with sugar-free chocolate chips or crushed nuts if desired.
8. 8Enjoy your homemade Keto chocolate ice cream!