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Keto Chocolate Chip Muffins

Name: Keto Chocolate Chip Muffins
Total time: 25 minutes preparation + 20 minutes baking
Yield: 12
Ingredients: 8 tablespoons Butter; 2 teaspoons Vanilla Extract; 1/2 teaspoon Pink Himalayan Salt; 4 pieces Large Eggs; 2 cups Almond Flour; 3/4 teaspoon Baking Powder; 1 and 1/2 cups Chocolate Chips

Moist and flavorful muffins with chocolate chips, made with keto-friendly ingredients.

25 minutes preparation + 20 minutes baking180 Calories12 Servings

Chocolate Muffins

Ingredients

Butter8 tablespoons
Vanilla Extract2 teaspoons
Pink Himalayan Salt1/2 teaspoon
Large Eggs4 pieces
Almond Flour2 cups
Baking Powder3/4 teaspoon
Chocolate Chips1 and 1/2 cups

Instructions

1Preheat the oven to 375°F.
2Melt the butter in a large bowl. Add the vanilla, salt, and sweetener then mix. The sweetener should start to dissolve and make a creamed butter consistency.
3Now add the almond flour, baking powder, and eggs. Mix again well to break apart any clumps.
4Stir in the chocolate chips. Optionally leave out some chocolate chips for topping the muffins before baking.
5Fill a silicone muffin pan with the batter distributing it evenly between 12 muffins.
6Bake for 30-40 minutes, or until the top is golden and a toothpick comes out clean.
7Remove the muffins from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
8Once cooled, serve and enjoy your Keto Chocolate Chip Muffins as a delightful Filipino snack!