Keto Peanut Butter Fudge

Ingredients

• Natural Peanut Butter (unsweetened)1 cup
• Coconut Oil1/2 cup
• Stevia or Equal Gold (or any preferred sweetener)1/4 cup
• Vanilla Extract1 teaspoon
• Salt1 pinch

Instructions

1. 1In a microwave-safe bowl or on the stovetop, melt the coconut oil and peanut butter together until smooth and well combined.
2. 2Stir in the sweetener, vanilla extract, and a pinch of salt. Mix until everything is fully incorporated and the sweetener has dissolved.
3. 3Line a small baking dish or container with parchment paper.
4. 4Pour the peanut butter mixture into the lined dish, spreading it out evenly.
5. 5Place the dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm.
6. 6Once chilled and firm, remove the fudge from the dish by lifting the edges of the parchment paper.
7. 7Cut the fudge into small squares or desired shapes.
8. 8Serve and enjoy your Keto Peanut Butter Fudge as a scrumptious Filipino snack!