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Keto Pancit Bihon

Name: Keto Pancit Bihon
Total time: 25 minutes
Yield: 4
Ingredients: 1 package Shirataki Noodles; 1 tablespoon Coconut Oil; 1 Onion, chopped; 2 cloves Garlic, minced; 1 Bell Pepper, chopped; 1/2 cup Snow Peas; 200 g Ground Pork; 1/4 cup Soy Sauce; 1/4 cup Oyster Sauce; 1/4 teaspoon Black pepper

This keto-friendly version of the Filipino stir-fried noodle dish Pancit Bihon is made with shirataki noodles, vegetables, and ground pork. The noodles are typically stir-fried with soy sauce, oyster sauce, and garlic, and then topped with vegetables and ground pork. Keto Pancit Bihon is a delicious and satisfying meal that is perfect for anyone following a keto diet.

25 minutes400 Calories4 Servings

Filipino Stir-Fried Shirataki Noodles Noodle Dish

Ingredients

Shirataki Noodles1 package
Coconut Oil1 tablespoon
Onion, chopped1
Garlic, minced2 cloves
Bell Pepper, chopped1
Snow Peas1/2 cup
Ground Pork200 g
Soy Sauce1/4 cup
Oyster Sauce1/4 cup
Black pepper1/4 teaspoon

Instructions

1Cook the shirataki noodles according to package directions. Drain and set aside.
2Heat the oil in a large skillet or wok over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3Add the carrot, bell pepper, and snow peas and cook for 2-3 minutes more, or until the vegetables are tender.
4Add the ground pork and cook until browned, about 5 minutes.
5Stir in the soy sauce, oyster sauce, and black pepper.
6Add the cooked shirataki noodles and stir to combine.
7Serve immediately.