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Keto Zucchini Pasta Salad

Name: Keto Zucchini Pasta Salad
Total time: 15 minutes
Yield: 4
Ingredients: 3 pieces Medium Zucchini (spiralized or thinly sliced into noodles); 1 cup Cherry Tomatoes (halved); 1/2 cup Sliced Black Olives; 1/4 cup Crumbled Feta Cheese; 2 tablespoons Fresh Basil (chopped); 2 tablespoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 clove Garlic (minced); to taste Salt and Pepper

Indulge in a refreshing and flavorful Keto Zucchini Pasta Salad that is both light and satisfying. This salad is a perfect way to enjoy the freshness of zucchini while following a keto lifestyle. By substituting traditional pasta with zucchini noodles, you can keep the carb count low without sacrificing taste. Tossed with a tangy dressing and complemented by a variety of colorful vegetables, this zucchini pasta salad is a delightful side dish or even a light main course for any occasion.

15 minutes100 Calories4 Servings

Breakfast Dinner Salad Mixed Greens Vegetables Cheese

Ingredients

Medium Zucchini (spiralized or thinly sliced into noodles)3 pieces
Cherry Tomatoes (halved)1 cup
Sliced Black Olives1/2 cup
Crumbled Feta Cheese1/4 cup
Fresh Basil (chopped)2 tablespoons
Extra Virgin Olive Oil2 tablespoons
Lemon Juice1 tablespoon
Garlic (minced)1 clove
Salt and Pepperto taste

Instructions

1In a large bowl, combine the zucchini noodles, cherry tomatoes, sliced black olives, crumbled feta cheese, and chopped fresh basil.
2In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, salt, and pepper to create the dressing.
3Pour the dressing over the zucchini noodle mixture. Toss gently to coat all the ingredients.
4Let the salad sit for about 10 minutes to allow the flavors to meld together.
5Taste and adjust the seasoning if needed.
6Give the salad a final toss before serving.
7Serve the Keto Zucchini Pasta Salad chilled and enjoy the crispness of the zucchini noodles and the burst of flavors from the vegetables and tangy dressing.