Meal114 Views
Perfect Egg Avocado Salad
Indulge in a refreshing and satisfying Keto Egg Avocado Salad that combines the creamy richness of avocado with the protein-packed goodness of eggs. This salad is a perfect option for a quick and nutritious meal or snack, providing a balance of healthy fats and essential nutrients. The creamy avocado pairs beautifully with the boiled eggs, creating a delightful combination of textures and flavors. With its vibrant colors and simple yet flavorful dressing, this salad is a delicious addition to your keto repertoire.
10 minutes280 Calories2 Servings
Ingredients
Hard-Boiled Eggs (peeled and chopped)2 
Ripe Avocado (peeled, pitted, and diced)1 
Red Onion (diced)1/4 cup 
Chopped Fresh Cilantro1/4 cup 
Lemon Juice1/2 lemon 
Extra-Virgin Olive Oil1 tablespoon 
Salt and Pepper to taste
Instructions
- 1In a medium bowl, combine the chopped hard-boiled eggs, diced avocado, diced red onion, and chopped cilantro.
- 2In a separate small bowl, whisk together the lemon juice, extra-virgin olive oil, salt, and pepper to create a simple dressing.
- 3Pour the dressing over the egg and avocado mixture. Gently toss until all the ingredients are well-coated.
- 4Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
- 5Divide the Keto Egg Avocado Salad into individual serving bowls or plates.
- 6Optional: Garnish with additional chopped cilantro or a sprinkle of paprika for added flavor and presentation.
- 7Serve the salad immediately and enjoy the creamy and nourishing combination of eggs and avocado.
