Yummy Cauliflower Soup

Ingredients

• Medium Head of Cauliflower (cut into florets)1
• Olive Oil1 tablespoon
• Onion (diced)1 small
• Garlic (minced)2 cloves
• Vegetable or Chicken Broth (preferably low-sodium)4 cups
• Dried Thyme1/2 teaspoon
• Dried Oregano1/2 teaspoon
• Salt and Pepperto taste
• Heavy Cream1/4 cup
• Fresh Parsley or Chives (for garnish)Optional

Instructions

1. 1In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and translucent.
2. 2Add the cauliflower florets to the pot and stir well to combine with the onion and garlic. Cook for about 5 minutes, allowing the cauliflower to slightly soften.
3. 3Pour in the vegetable or chicken broth, dried thyme, and dried oregano. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the cauliflower is tender.
4. 4Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender and blend in batches until smooth. Be cautious when blending hot liquids and ensure the lid is secure.
5. 5Return the pot to low heat and stir in the heavy cream. Heat the soup gently until warmed through, but avoid boiling.
6. 6Taste the soup and adjust the seasoning if needed, adding more salt and pepper according to your preference.
7. 7Ladle the Keto Yummy Cauliflower Soup into bowls. Garnish with fresh parsley or chives for a pop of color and added freshness, if desired.
8. 8Serve the soup hot and enjoy its creamy goodness as a comforting keto-friendly meal.