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Artichoke Spinach Casserole
Delight in the rich and creamy flavors of a Keto Artichoke Spinach Casserole, a delectable dish that combines tender artichoke hearts and nutritious spinach in a cheesy, low-carb casserole. This comforting and satisfying casserole is perfect as a side dish or even as a main course for vegetarians. The combination of artichokes, spinach, and a creamy sauce provides a delightful medley of textures and flavors. Baked to golden perfection, this keto-friendly casserole is sure to please your taste buds while keeping you on track with your dietary goals.
35 minutes180 Calories4 Servings
Ingredients
Artichoke Hearts (drained and chopped)1 can (14 ounces) 
Fresh Spinach (chopped)2 cups 
Sour Cream1/2 cup 
Mayonnaise1/4 cup 
Grated Parmesan Cheese1/4 cup - Shredded Mozzarella Cheese1/4 cup
Garlic Powder1/4 teaspoon 
Onion Powder1/4 teaspoon 
Salt and Pepperto taste
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a mixing bowl, combine the chopped artichoke hearts and spinach.
- 3In a separate bowl, mix together the sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and pepper until well combined.
- 4Pour the creamy mixture over the artichoke and spinach mixture. Stir until the ingredients are evenly coated.
- 5Transfer the mixture to a greased baking dish, spreading it out evenly.
- 6Bake in the preheated oven for approximately 20-25 minutes, or until the casserole is bubbly and golden brown on top.
- 7Remove from the oven and let it cool for a few minutes before serving.
