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Basil Cheese Green Beans
Elevate your green beans to new levels of deliciousness with this Keto Basil Cheese Green Beans recipe. Tender green beans are cooked to perfection and then tossed in a flavorful combination of basil and cheese. This simple yet satisfying dish is a great way to incorporate nutrient-rich green beans into your keto diet. The aromatic basil adds a refreshing twist, while the cheese adds a creamy and savory element. Whether served as a side dish or a light main course, these basil cheese green beans are sure to be a hit at your table.
25 minutes120 Calories4 Servings
Ingredients
Fresh Green Beans (trimmed)1 pound 
Olive Oil2 tablespoons 
Garlic (minced)2 cloves 
Grated Parmesan Cheese1/4 cup - Shredded Mozzarella Cheese1/4 cup
Fresh Basil (chopped)2 tablespoons 
Salt and Pepperto taste
Instructions
- 1Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3Add the blanched green beans to the skillet and toss to coat them in the garlic-infused oil.
- 4Sprinkle the grated Parmesan cheese and shredded mozzarella cheese over the green beans. Stir gently to evenly distribute the cheese.
- 5Cover the skillet with a lid and cook for 3-4 minutes until the cheese is melted and bubbly.
- 6Remove the skillet from the heat and sprinkle the chopped fresh basil over the green beans. Season with salt and pepper to taste.
- 7Toss the green beans gently to incorporate the basil and seasoning.
- 8Transfer the basil cheese green beans to a serving dish.
- 9Serve the Keto Basil Cheese Green Beans warm and enjoy their vibrant flavors and cheesy goodness.
