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Keto Bacon-Wrapped Stuffed Chicken

Name: Keto Bacon-Wrapped Stuffed Chicken
Total time: 25 minutes
Yield: 2
Ingredients: 2 Chicken Breast; 4 slices Bacon; 1/2 cup Cream Cheese, softened; 3.5 teaspoon Parmesan Cheese; 2 cloves Garlic; 1/2 teaspoon Italian Seasoning; 2 teaspoon Olive Oil or Avocado Oil; To taste Salt; To taste Pepper; 1 cup Spinach Leaves

This recipe takes the deliciousness of bacon-wrapped stuffed chicken to a whole new level. The chicken breasts are filled with a savory cream cheese mixture, wrapped in crispy bacon, and cooked to perfection in the air fryer. It's a keto-friendly dish that's packed with flavor.

25 minutes390 Calories2 Servings

Bacon-Wrapped Chicken Pan-Fried Cream Cheese

Ingredients

Chicken Breast2
Bacon4 slices
Cream Cheese, softened1/2 cup
Parmesan Cheese3.5 teaspoon
Garlic2 cloves
Italian Seasoning1/2 teaspoon
Olive Oil or Avocado Oil2 teaspoon
SaltTo taste
PepperTo taste
Spinach Leaves1 cup

Instructions

1Butterfly each chicken breast by slicing it horizontally, being careful not to cut all the way through. Open up the chicken breasts like a book.
2In a small bowl, combine the softened cream cheese, grated Parmesan cheese, minced garlic, dried Italian seasoning, salt, and pepper. Stir until well combined.
3Spread the cream cheese mixture evenly on one side of each chicken breast. Fold the other side over to enclose the filling.
4Wrap two slices of bacon around each stuffed chicken breast, securing them with toothpicks if necessary.
5Heat a skillet over medium-high heat and add a small amount of cooking oil to coat the bottom.
6Place the bacon-wrapped chicken breasts in the skillet, seam-side down, and cook for about 6-8 minutes per side, or until the bacon is crispy and the chicken is cooked through.
7Use tongs to carefully remove the toothpicks from the chicken breasts.
8Transfer the cooked chicken to a serving plate and garnish with chopped fresh parsley, if desired.
9Serve hot and enjoy!