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Keto Bacon-Wrapped Salmon
Experience the perfect combination of flavors with this Keto Bacon-Wrapped Salmon. Tender salmon fillets are enveloped in savory bacon, creating a mouthwatering dish that is low in carbs and high in healthy fats. This delightful recipe brings together the rich flavors of salmon and bacon, making it a must-try for seafood lovers following a ketogenic diet.
20 minutes400 Calories2 Servings
Ingredients
Salmon Fillets2 
Bacon4 slices 
Olive Oil1 tablespoon 
Garlic Powder1/2 teaspoon 
Paprika1/2 teaspoon 
Salt 
Pepper 
Fresh Lemon Wedges (for serving) 
Fresh Herbs (optional for garnish)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Season the salmon fillets with garlic powder, paprika, salt, and pepper.
- 3Wrap each salmon fillet with 2 slices of bacon, securing the bacon ends with toothpicks if necessary.
- 4Heat the olive oil in an oven-safe skillet over medium-high heat.
- 5Add the bacon-wrapped salmon fillets to the skillet, bacon-side down.
- 6Cook for about 2-3 minutes until the bacon is lightly browned and crispy.
- 7Gently flip the salmon fillets using a spatula.
- 8Transfer the skillet to the preheated oven and bake for approximately 10-12 minutes or until the salmon is cooked to your desired doneness.
- 9Once cooked, remove the skillet from the oven and allow the salmon to rest for a few minutes.
- 10Carefully remove the toothpicks from the bacon-wrapped salmon fillets.
- 11Serve the Keto Filipino Bacon-Wrapped Salmon hot, garnished with fresh herbs if desired, and accompanied by fresh lemon wedges for a burst of citrus flavor.
