Cauliflower Hash Browns

Ingredients

• Cauliflower Florets, riced (You can use a food processor or grate it finely)4 cups
• Grated Parmesan Cheese1/2 cup
• Almond Flour1/4 cup
• Eggs2 (Large)
• Garlic Powder1 teaspoon
• Onion Powder1 teaspoon
• Paprika1/2 teaspoon
• Salt and Pepperto taste
• Cooking Oil or Cooking Spray (for greasing)1 tablespoon

Instructions

1. 1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Grease the parchment paper with cooking oil or cooking spray.
2. 2Place the riced cauliflower in a microwave-safe bowl and microwave on high for about 5 minutes, or until it becomes tender. Allow it to cool for a few minutes.
3. 3Use a clean kitchen towel or cheesecloth to squeeze out any excess moisture from the cauliflower. This step is important to achieve crispier hash browns.
4. 4In a mixing bowl, combine the cauliflower, grated Parmesan cheese, almond flour, eggs, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly combined.
5. 5Take a small handful of the mixture and shape it into a flat and round hash brown patty. Place it on the prepared baking sheet. Repeat this process with the remaining mixture, spacing the hash browns a few inches apart on the baking sheet.
6. 6Bake the hash browns in the preheated oven for about 15-18 minutes, or until they turn golden brown and crispy.
7. 7Once cooked, remove the baking sheet from the oven and let the hash browns cool for a few minutes.
8. 8Serve the Keto Cauliflower Hash Browns as a delicious side dish or as a tasty addition to your breakfast. Enjoy them while they're warm and crispy!