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Cheesy Zucchini Casserole

Name: Cheesy Zucchini Casserole
Total time: 40 minutes
Yield: 4
Ingredients: 4 (medium) Zucchini (sliced); 1 cup Shredded Mozzarella Cheese; 1/2 cup Grated Parmesan Cheese; 1/2 cup Sour Cream; 1/4 cup Fresh Parsley (chopped); 2 cloves Garlic (minced); 1 teaspoon Dried Oregano; to taste Salt and Pepper

Savor the delicious flavors of this Keto Cheesy Zucchini Casserole. It's a comforting and satisfying dish that combines tender zucchini with creamy cheese for a mouthwatering experience. This keto-friendly casserole is loaded with nutrients and low in carbs, making it a perfect addition to your meal rotation. Whether served as a side dish or a main course, this cheesy zucchini casserole will impress your taste buds and keep you on track with your keto lifestyle.

40 minutes180 Calories4 Servings

Baked Breakfast Dinner Vegetables Cheese

Ingredients

Zucchini (sliced)4 (medium)
Shredded Mozzarella Cheese1 cup
Grated Parmesan Cheese1/2 cup
Sour Cream1/2 cup
Fresh Parsley (chopped)1/4 cup
Garlic (minced)2 cloves
Dried Oregano1 teaspoon
Salt and Pepper to taste

Instructions

1Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil.
2In a large mixing bowl, combine the sliced zucchini, mozzarella cheese, Parmesan cheese, sour cream, chopped parsley, minced garlic, dried oregano, salt, and pepper. Mix well to coat the zucchini evenly.
3Transfer the zucchini mixture to the greased baking dish, spreading it out evenly.
4Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the zucchini is tender.
5Remove from the oven and let it cool for a few minutes before serving.
6Garnish with additional fresh parsley, if desired.
7Serve the keto cheesy zucchini casserole as a flavorful side dish alongside grilled meats or enjoy it as a satisfying main course.