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Cheesy Zucchini Muffins

Name: Cheesy Zucchini Muffins
Total time: 40 minutes
Yield: 12 muffins
Ingredients: 3 Eggs (Large); 2 cups Almond Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Black Pepper; 1/2 cup Shredded Cheddar Cheese; 1/4 cup Grated Parmesan Cheese; 2 tablespoons Fresh Parsley (chopped); 2 cups Grated Zucchini (excess moisture squeezed out); 1/4 cup Melted Butter or Olive Oil; 1/4 cup Unsweetened Almond Milk or any Non-Dairy Milk

Indulge in these savory and delightful Keto Cheesy Zucchini Muffins that are perfect for breakfast, brunch, or as a snack on the go. These muffins are packed with grated zucchini and cheesy goodness, making them not only low-carb but also incredibly flavorful. With a moist and tender texture, they are a delicious way to incorporate vegetables into your keto diet. Whether enjoyed warm or at room temperature, these Keto Cheesy Zucchini Muffins are a crowd-pleasing treat that will satisfy your cravings without compromising your healthy eating goals.

40 minutes180 Calories12 muffins Servings

Baked Cheese Muffins Vegetables Breakfast

Ingredients

Eggs (Large)3
Almond Flour2 cups
Baking Powder1 teaspoon
Salt1/2 teaspoon
Garlic Powder1/2 teaspoon
Black Pepper1/4 teaspoon
Shredded Cheddar Cheese1/2 cup
Grated Parmesan Cheese1/4 cup
Fresh Parsley (chopped)2 tablespoons
Grated Zucchini (excess moisture squeezed out)2 cups
Melted Butter or Olive Oil1/4 cup
Unsweetened Almond Milk or any Non-Dairy Milk1/4 cup

Instructions

1Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups with cooking spray.
2In a large bowl, combine the almond flour, baking powder, salt, garlic powder, black pepper, shredded cheddar cheese, grated Parmesan cheese, and chopped parsley. Mix well to evenly distribute the ingredients.
3Add the grated zucchini to the bowl and toss it with the dry ingredients until it is well-coated.
4In a separate bowl, whisk together the eggs, melted butter or olive oil, and almond milk. Pour this mixture into the bowl with the dry ingredients and zucchini. Stir until everything is well combined and a thick batter forms.
5Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6Bake the Keto Cheesy Zucchini Muffins in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
8Once cooled, serve the muffins and enjoy their cheesy goodness. They can be enjoyed warm or at room temperature.