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Creamy Mushroom Soup
Indulge in the rich and velvety goodness of our Keto Creamy Mushroom Soup. Made with earthy mushrooms, this low-carb soup is the perfect comfort food for those following a ketogenic lifestyle. Each spoonful is a delightful blend of creamy textures and robust flavors, creating a satisfying and nourishing dish that will keep you warm and satisfied. With its wholesome ingredients and keto-friendly profile, this soup is a wonderful choice for a cozy dinner or a hearty lunch option. Treat yourself to a bowl of this luscious Keto Creamy Mushroom Soup and savor the goodness without compromising your low-carb goals.
4 minutes261 Calories3 Servings
Ingredients
Onion1/2 diced 
Mushrooms1 and 1/2 diced 
Coconut Oil / Olive Oil1/2 tsp 
Coconut Milk1 and 1/2 cup 
Cauliflower Florets2 cup 
Onion Powder1 tsp 
Salt1/4 tsp 
Pepper1/4 tsp
Instructions
- 1Add cauliflower, coconut milk, onion powder, pepper, and salt in a saucepan
- 2Cover and bring to boil over medium heat
- 3Reduce heat to low and simmer for 8 minutes.
- 4Using blender puree the soup until smooth.
- 5Heat oil in a saucepan over high heat.
- 6Add onion and mushrooms and sauté for 8 minutes.
- 7Add cauliflower mixture to sautéed mushrooms. Bring to boil.
- 8Cover and simmer for 10 minutes
- 9Serve and enjoy
