Deep Fried Keto Donuts

Ingredients

• Almond Flour2 cups
• Coconut Flour1/4 cup
• Stevia or Equal Gold (or any preferred sweetener)1/4 cup
• Baking Powder2 teaspoons
• Salt1/4 teaspoon
• Large Eggs4 pieces
• Unsweetened Almond Milk or Coconut Milk1/4 cup
• melted coconut oil 1/4 cup
• Vanilla Extract1 teaspoon
• Frying Oil
• Sweetener (optional for dusting)

Instructions

1. 1In a mixing bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, and salt until well combined.
2. 2In a separate bowl, beat the eggs, almond milk (or coconut milk), melted coconut oil, and vanilla extract together until smooth.
3. 3Gradually pour the wet ingredients into the bowl of dry ingredients and mix until a thick batter forms. Ensure that there are no lumps in the batter.
4. 4Heat oil in a deep fryer or a deep pot to a temperature of approximately 350°F (175°C).
5. 5Carefully drop spoonful of the dough into the hot oil, frying a few donuts at a time. Be cautious as the oil may splatter.
6. 6Fry the donuts for about 2-3 minutes on each side, or until they turn golden brown. Flip them once during the cooking process to ensure even browning.
7. 7Using a slotted spoon or tongs, remove the fried donuts from the oil and transfer them to a paper towel-lined plate to drain excess oil.
8. 8Allow the donuts to cool slightly, then dust them with sweeteners, if desired.
9. 9Serve and enjoy your Deep Fried Keto Donuts as a delightful Filipino snack! They are best enjoyed fresh and warm.