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Green Chile Cheese Breakfast Casserole
Start your day with a flavorful and satisfying Keto Green Chile Cheese Breakfast Casserole. This hearty casserole combines the bold flavors of green chiles and melted cheese with a fluffy egg base, making it a perfect choice for a keto-friendly breakfast or brunch. With its low-carb ingredients and delicious taste, it's a delightful way to kickstart your morning while staying on track with your ketogenic lifestyle.
45 minutes210 Calories6 Servings
Ingredients
Eggs (Large)6 
Cheddar Cheese (shredded)1 cup 
Diced Green Chiles (canned or fresh)1/2 cup 
Heavy Cream1/4 cup 
Chopped Fresh Cilantro (optional)1/4 cup 
Garlic Powder1/2 teaspoon 
Onion Powder1/2 teaspoon 
Salt and Pepper to taste
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a baking dish with cooking oil or cooking spray.
- 2In a large bowl, whisk together the eggs, shredded cheddar cheese, diced green chiles, heavy cream, chopped cilantro (if using), garlic powder, onion powder, salt, and pepper.
- 3Pour the egg mixture into the greased baking dish, spreading it evenly.
- 4Bake the casserole in the preheated oven for about 30-35 minutes, or until the center is set and the top is golden brown.
- 5Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.
- 6Cut the Keto Green Chile Cheese Breakfast Casserole into individual servings and serve hot.
