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Ground Beef and Mushroom

Name: Ground Beef and Mushroom
Total time: 15 minutes
Yield: 4
Ingredients: 0.5 kg Ground Beef; 0.5 kg Mushroom, sliced; 1 Onion, chopped; 2 cloves Garlic, minced; 1 tablespoon Olive/Coconut Oil; 1/2 cup Beef Broth or Beef Chicken Cubes; 1/4 cup Heavy Cream; 1 teaspoon Salt; 1/2 teaspoon Pepper

Enjoy a satisfying and keto-friendly meal with this delicious Ground Beef and Mushroom Skillet recipe. This dish combines flavorful ground beef with savory mushrooms, creating a low-carb and high-protein option that's perfect for those following a ketogenic diet. Packed with nutrients and bursting with umami flavors, this quick and easy recipe is sure to become a family favorite. Serve it with a side of steamed vegetables or over cauliflower rice for a complete and wholesome meal that will keep you feeling satisfied and nourished.

15 minutes300 Calories4 Servings

Asian Stir-Fried Beef Mushroom

Ingredients

Ground Beef0.5 kg
Mushroom, sliced0.5 kg
Onion, chopped1
Garlic, minced2 cloves
Olive/Coconut Oil1 tablespoon
Beef Broth or Beef Chicken Cubes1/2 cup
Heavy Cream1/4 cup
Salt1 teaspoon
Pepper1/2 teaspoon

Instructions

1Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain off any excess grease.
2Add the mushrooms, onion, and garlic to the skillet and cook until the mushrooms are soft.
3Stir in the salt, pepper, beef broth, and heavy cream. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
4Serve hot.