Shrimp and Broccoli Stir-Fry

Ingredients

• Shrimp100 g
• Broccoli Florets1 cup
• Red Bell Pepper (Thinly Sliced)1/2 cup
• Garlic, minced3 cloves
• Ginger, grated1 tablespoon
• Coconut or Olive oil1 tablespoon
• Coconut Aminus1 tablespoon
• Seasme Oil1 tablespoon
• Red Pepper Flakes (optional)1 tablespoon
• SaltTo taste
• PepperTo Taste

Instructions

1. 1Heat olive oil in a large skillet or wok over medium-high heat.
2. 2Add minced garlic and grated ginger to the skillet and sauté for 1 minute until fragrant.
3. 3Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. 4In the same skillet, add the broccoli florets and sliced red bell pepper. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
5. 5In a small bowl, whisk together coconut aminus, sesame oil, and red pepper flakes (if using).
6. 6Return the cooked shrimp to the skillet and pour the sauce over the shrimp and vegetables. Toss everything together to coat evenly.
7. 7Cook for an additional 2 minutes, stirring constantly, until the sauce thickens slightly and coats the shrimp and vegetables.
8. 8Season with salt and pepper to taste.
9. 9Remove from heat and garnish with fresh cilantro or green onions.
10. 10Serve the KETO shrimp and broccoli stir-fry hot and enjoy!