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Keto Baked Chicken with Thyme and Sage Butter
This delicious keto-friendly baked chicken recipe features a flavorful combination of thyme and sage butter. The chicken is tender, juicy, and seasoned to perfection. It's an excellent low-carb and high-protein dish that is sure to satisfy your taste buds.
35 minutes350 Calories4 Servings
Ingredients
Chicken Breasts (boneless, skinless)4 
Butter (unsalted, softened)4 tablespoons 
Fresh Thyme Leaves (chopped)2 teaspoons 
Sage Leaves (chopped)1 teaspoon 
Salt1/2 teaspoon 
Black Pepper1/4 teaspoon
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a small bowl, combine the softened butter, chopped thyme leaves, chopped sage leaves, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- 3Place the chicken breasts on a baking sheet lined with parchment paper or foil. Make sure they are evenly spaced.
- 4
- 5Using your hands or a spoon, spread the thyme and sage butter mixture over the top of each chicken breast, making sure to cover the entire surface.
- 6Place the baking sheet with the chicken breasts in the preheated oven. Bake for approximately 25-30 minutes or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
- 7Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
- 8Serve the Keto baked chicken hot and enjoy!
