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Keto Balsamic Salmon
This keto-friendly balsamic salmon recipe is a delicious and healthy option for a satisfying dinner. The combination of tender salmon fillets and tangy balsamic glaze creates a flavor-packed dish that is low in carbs and high in essential nutrients. It's perfect for those following a ketogenic or low-carb diet.
25 minutes400 Calories1 Servings
Ingredients
Salmon Fillets4 
Vinegar1/4 cup 
Olive Oil2 tablespoons 
Garlic (minced)2 cloves 
Fresh Thyme Leaves 
Salt 
Pepper 
Fresh Parsley (optional for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2In a small bowl, whisk together the vinegar, olive oil, minced garlic, thyme leaves, salt, and pepper.
- 3Place the salmon fillets on the prepared baking sheet, skin side down. Brush the balsamic mixture over the salmon, ensuring each fillet is coated evenly.
- 4Let the salmon marinate for about 10 minutes to allow the flavors to infuse.
- 5Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked to your desired level of doneness. The salmon should easily flake with a fork.
- 6Remove from the oven and let the salmon rest for a couple of minutes before serving.
- 7Garnish with fresh parsley, if desired, and serve warm.
