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Keto Chicken Avocado Box
Indulge in the flavors with this Keto Chicken Avocado Box. Packed with healthy fats and protein, this low-carb dish features tender chicken, creamy avocado, and a medley of vibrant vegetables. It's a convenient and satisfying meal that will keep you nourished and energized throughout the day.
20 minutes400 Calories1 Servings
Ingredients
Chicken Breast (boneless, skinless)1 
Avocado (ripe, sliced)1/2 
Cucumbers (sliced)1/4 cup 
Cherry Tomatoes1/4 cup 
Red Onions1/4 cup 
Cilantro (chopped)1/4 cup 
Juice of Lime1/2 
Olive Oil1 tablespoon 
Salt 
Pepper 
Keto-friendly Dressing (optional)
Instructions
- 1Season the chicken breast with salt and pepper.
- 2Heat olive oil in a non-stick skillet over medium heat.
- 3Add the chicken breast to the skillet and cook until it reaches an internal temperature of 165°F (75°C), about 6-8 minutes per side. Remove from heat and let it rest for a few minutes.
- 4Slice the cooked chicken breast into strips.
- 5In a bowl, combine the sliced cucumbers, cherry tomatoes, red onions, and chopped cilantro.
- 6Squeeze lime juice over the vegetable mixture and toss gently to combine.
- 7Arrange the sliced avocado in a box or plate.
- 8Place the chicken breast strips alongside the avocado.
- 9Spoon the vegetable mixture on one side of the box or plate.
- 10Optional: Drizzle your choice of keto-friendly dressing over the chicken and vegetables for added flavor.
- 11Serve the Keto Filipino Chicken Avocado Box as a complete meal, and enjoy the delicious blend of flavors and textures.
