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Keto Garlic Ginger Chicken
This keto-friendly garlic ginger chicken recipe is a flavorful and satisfying dish that is perfect for a healthy dinner. The combination of aromatic garlic, zesty ginger, and tender chicken creates a delicious flavor profile that will please your taste buds. This low-carb recipe is packed with protein and essential nutrients, making it an excellent option for those following a ketogenic or low-carb diet.
30 minutes300 Calories1 Servings
Ingredients
Chicken Breasts (boneless, skinless)2 
Garlic (minced)4 cloves 
Fresh Ginger (grated)2 tablespoons 
Soy Sauce2 tablespoons 
Sesame Oil1 tablespoon 
Apple Cider Vinegar1 tablespoon 
Red Pepper Flakes (optional for spice)1/2 teaspoon 
Salt 
Pepper 
Green Onions (optional for garnish) 
Sesame Seeds (optional for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
- 2In a small bowl, combine the minced garlic, grated ginger, soy sauce, olive oil, sesame oil, apple cider vinegar, red pepper flakes (if using), salt, and pepper. Stir well to create a marinade.
- 3Place the chicken breasts in the prepared baking dish. Pour the marinade over the chicken, ensuring each breast is coated evenly. Let the chicken marinate for about 15 minutes to absorb the flavors.
- 4Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- 5Remove the chicken from the oven and let it rest for a few minutes before slicing.
- 6Garnish with sliced green onions and sesame seeds, if desired.
- 7Serve hot and enjoy!
