Meal79 Views
Keto Kinilaw
Enjoy the vibrant flavors of traditional Filipino kinilaw while keeping it low-carb with this keto-friendly recipe. Fresh fish or seafood is marinated in a tangy mixture of vinegar, citrus juice, and keto-friendly ingredients. This refreshing and healthy dish is perfect for those following a ketogenic lifestyle.
25 minutes280 Calories4 Servings
Ingredients
Fish fillets (Tuna, Tanigue, Lapu lapu)500 grams 
Vinegar (Cane or coconut)1 cup 
Calamansi1 cup 
Onion1 
Ginger, peeled and julienned1 thumb-sized 
Red Chili Peppers2-3 
Cucumber1 
Tomato, diced1 
Cilantro or Kinchay1 bunch 
Stevia or sweetener (optional)2 tablespoon 
SaltTo taste 
PepperTo taste
Instructions
- 1In a non-reactive bowl, combine the vinegar and calamansi or lime juice. If desired, you can add stevia or a keto-friendly sweetener to balance the acidity. Mix well to dissolve the sweetener.
- 2Add the fish cubes to the bowl, ensuring they are fully submerged in the marinade. Let it marinate for about 10-15 minutes to allow the flavors to meld together.
- 3After marinating, remove the fish from the bowl and transfer it to a separate serving dish, leaving excess liquid behind.
- 4Add the thinly sliced red onion, ginger, green chili peppers, cucumber, and diced tomato to the fish. Gently toss to combine.
- 5Season the kinilaw with salt and pepper according to your taste preferences.
- 6Sprinkle the chopped cilantro or kinchay over the top for added freshness and flavor.
- 7Allow the kinilaw to rest in the refrigerator for at least 10 minutes to allow the flavors to develop further.
- 8Serve the keto kinilaw as an appetizer or a main course. Enjoy it on its own or with a side of keto-friendly crackers or lettuce wraps.
