Keto Morning Omelette

Ingredients

• Large Eggs3 pieces
• Heavy Cream2 tablespoons
• Butter1 tablespoon
• Cheddar Cheese (shredded)1/4 cup
• Bacon (cooked, crumbled)2 slices
• Bell Peppers (diced)2 tablespoons
• Onions (diced)2 tablespoons
• Salt
• Pepper
• Avocado Slices (optional for topping)
• Tomatoes (chopped, optional for topping)
• Fresh Herbs (optional for topping)

Instructions

1. 1In a bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.
2. 2Heat a non-stick skillet over medium heat and add the butter. Let it melt and coat the bottom of the skillet.
3. 3Pour the egg mixture into the skillet and let it cook for a minute or until the edges start to set.
4. 4Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked egg to flow to the edges.
5. 5Sprinkle the shredded cheddar cheese, crumbled bacon, diced bell peppers, and diced onions evenly over one side of the omelette.
6. 6Fold the other side of the omelette over the filling, creating a half-moon shape. Press gently to seal.
7. 7Cook for another minute or until the cheese has melted and the omelette is cooked to your desired level of doneness.
8. 8Slide the omelette onto a plate and garnish with optional toppings such as avocado slices, chopped tomatoes, or fresh herbs.
9. 9Serve hot and enjoy!